Chef Sean Ward

Chef Sean Ward's freshly prepared "Miraculous Trifecta" dish at his restaurant, 426 Baxter Ave., Thursday., February 4, 2016, in Louisville, Ky. Ward's gratin dish which expresses ingredients found during the Derby season, is made up of wild morales, wild asparagus, ramps, a local egg and local aged asiago cheese. 

Chef Sean Ward poses for a portrait at his restaurant, 426 Baxter Ave., Thursday., February 4, 2016, in Louisville, Ky.