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| Chef Margaret Lawarence poses for a portrait at her restaurant, Feast BBQ, Friday, February 5, 2016, in Louisville, Ky. |
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| Chef Margaret Lawarence's freshly prepared Mint Julip Chess Pie at her restaurant, Feast BBQ, Friday, February 5, 2016, in Louisville, Ky. The pie is made up of mint bourbon, butter, sugar, egg yolks, flour, cornmeal, salt, and topped with whipped cream and fresh mint leaf. |
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